Brown Sugar Cinnamon Ice Cream

This Brown Sugar Cinnamon Ice Cream is inspired by one of my favorite flavor combinations. Brown sugar brings a rich caramel-like sweetness, while cinnamon adds just the right amount of warmth and spice, creating an ice cream that tastes cozy and comforting in every bite. It's smooth, creamy, and simple enough to make any time of year, but especially perfect during the fall and holiday season. Whether you're serving it alongside a slice of pie, topping a warm cobbler, or enjoying a scoop straight from the freezer, this homemade ice cream is a delicious reminder that some of the best flavors are also the simplest.

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Brown Sugar Cinnamon Ice Cream

Prep: 10 minutes | Bake: 20-30 min | Total: About 4 hr

Yields ~4-6 servings

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Ingredients

• 2 cups heavy cream

• 2 cups whole milk

• 1 cup light brown sugar

• 1 tsp vanilla bean paste or extract

• Pinch of salt

• 2 teaspoons ground cinnamon

Instructions

1. Mix the base: In a large saucepan over medium heat, whisk together the heavy cream, milk, brown sugar, vanilla, and salt until the sugar is fully dissolved. Stir in the cinnamon.

2. Cool: Allow the ice cream mixture to cool in fridge (about 3-4 hrs).

3. Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes), until it reaches a soft-serve consistency.

4. Freeze: Transfer the ice cream to a lidded container. Freeze for at least 4 hours, or until firm.

5. Serve: Scoop and enjoy on its own, or pair it with pies, cakes, or your favorite desserts.

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