Cinnamon Roll Scones

This recipe was born out of a serious cinnamon roll craving. I was freshly postpartum and didn’t have the time or energy to commit to a full batch of traditional cinnamon rolls, so I created these scones instead. They capture all those cozy cinnamon roll flavors but come together much more quickly. And let me tell you—they absolutely hit the spot. They’re quick, easy to make, and incredibly delicious. I especially love enjoying one fresh out of the oven.

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Cinnamon Roll Scones Recipe

Prep: 10 min | Bake: 15 min min | Total: 30 min

Yields 8 servings

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Ingredients

Scones

• 2 cups all purpose flour

• 4 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoons salt

• 2 teaspoons cinnamon

• 6 tablespoons unsalted butter, cold & grated

• 1 cup whole milk

• 3 tablespoons unsalted butter, for brushing

• Coarse granulated sugar & cinnamon, for sprinkling

Glaze

• 1 cup Powdered sugar

• 2-3 tablespoons Whole milk

• Pinch of salt

Instructions

1. Preheat & Prep
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients
   In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon and salt.

3. Cut in the Butter
   Add the cold, grated butter and work it into the flour until the mixture looks like coarse crumbs. This keeps the scones tender and flaky.

4. Add Milk & Form Dough
   Pour in the milk and stir just until the dough comes together. The dough should be slightly shaggy.

5. Shape & Chill
   Turn the dough onto a lightly floured surface and pat it into a long rectangle or a circle about 1 inch thick. Cut into 8 wedges or squares and place on the prepared baking sheet.
   Chill in the freezer for 20 minutes to firm the butter for flakier scones. You can leave them longer if needed.

6. Top & Bake
   Melt the 3 tablespoons of butter and brush over the tops. Sprinkle with coarse sugar and cinnamon. Bake for 15 minutes, until lightly golden and set. Let cool slightly before glazing.

7. Glaze
   Whisk together powdered sugar, milk, and a pinch of salt until smooth. Drizzle over slightly warm scones and let set before serving.

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