Cookie Monster Ice Cream
This Cookie Monster Ice Cream is pure fun in a bowl—bright blue, packed with cookies, and loaded with texture in every bite. The creamy vanilla base gets its signature color from blue food coloring, then it’s filled with crushed chocolate chip cookies, chunks of chocolate cream cookies, and generous bites of cookie dough.
Every scoop is packed with a mix of creamy ice cream and chewy, crunchy cookie pieces, making it a dessert that’s just as exciting to serve as it is to eat.
Cookie Monster Ice Cream Recipe
Prep: 10 min | Bake: 20-30 min | Total: 4 hours
Yields 4-6 servings
Ingredients
1 ½ cups Heavy Cream
1 ½ cups Whole Milk
¾ cup White Sugar
1 tsp Vanilla Bean Paste or Extract
1/2 cup crushed or chopped Chocolate Chip Cookies
1/2 cup crushed or chopped Chocolate Crème Cookies
1/4 cup Chopped Cookie Dough
Pinch of salt
Blue food coloring, as desired
Instructions
1. Mix Ingredients:
In a large bowl, whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar is fully dissolved. Stir in food coloring until well incorporated.
2. Churn:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes), until it reaches a soft-serve consistency. In the last 5 minutes, add in cookies and cookie dough.
3. Freeze:
Transfer the ice cream to a lidded container. Freeze for at least 4 hours, or until firm.
4. Serve:
Scoop and enjoy on its own or with your favorite desserts!
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