Sugar Cookie Truffle

These sugar cookie truffles are the perfect sweet bite for holidays, parties, or any celebration! They’re soft, creamy, and dipped in white chocolate for a treat that’s just as pretty as it is delicious. One of my favorite things about them? You can dress them up with sprinkles to match any color scheme—making them a fun and festive addition to any dessert table.

Who do I make these for?

I make this recipe for guests around the holidays or for special events ex: baby shower, birthday, etc.

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Recipe

Prep: 20-30 min | Bake: 10-13 min | Total: 4 hours

Yields

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Ingredients

• 3/4 cup unsalted butter, softened

• 1 1/2 cups white sugar

• 2 eggs

• 1 tablespoon cream or milk

• 2 3/4 cups all purpose flour

• 1 1/2 teaspoons baking powder

• 1 tsp salt

• 2 tsp vanilla

• 8 oz. cream cheese, softened

• 10 oz. Melting white chocolate

• Sprinkles, as desired

Instructions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter and sugar until light and fluffy.

3. Add eggs, vanilla, and cream (or milk) and mix until combined.

4. In a separate bowl, whisk together flour, baking powder, and salt.

5. Gradually mix dry ingredients into the wet until a dough forms.

6. Scoop tablespoon-sized balls onto the baking sheet and slightly flatten.

7. Bake for 8–10 minutes, until edges are set but centers are soft. Let cool completely.

8. Once cooled, crumble cookies into a large bowl. Add softened cream cheese and mix until fully combined and dough-like.

9. Roll into 1-inch balls and chill for 30 minutes.

10. Melt white chocolate according to package directions. Dip each truffle and place on parchment to set. Add sprinkles as desired.

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