Vanilla Ice Cream
Vanilla ice cream is a true classic—and one of my all-time favorite warm-weather treats. It's simple, creamy, and endlessly versatile. Whether you're enjoying a scoop all on its own (which I often do!) or pairing it with a slice of warm pie, fudgy brownies, or a freshly baked cake, it never fails to satisfy.
What makes this recipe even more special is that it serves as the perfect base for endless ice cream creations. Want to add chocolate chips, crushed Oreos, or fresh strawberries? Go for it. Looking to change up the flavor entirely? Try steeping the cream in coffee beans for a bold twist or adding a touch of cocoa for a rich chocolate version. This vanilla base is like a blank canvas—ready to become whatever your dessert cravings call for.
Vanilla Ice Cream
Prep: 5 minutes | Bake: 20-30 min | Total: About 4 hr
Yields ~4-6 servings
Ingredients
2 cups heavy cream
2 cups Whole Milk
1 cup sugar
2 tsp vanilla bean paste or extract
Pinch of salt
Instructions
1. Mix Ingredients:
In a large bowl or mixing pitcher, whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar is fully dissolved.
2. Churn:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes), until it reaches a soft-serve consistency.
3. Freeze:
Transfer the ice cream to a lidded container. Freeze for at least 4 hours, or until firm.
4. Serve:
Scoop and enjoy on its own or with your favorite desserts!
Loved this recipe? I’d love to hear your thoughts!
