Peach Ice Cream
This peach ice cream recipe brings back sweet memories of hot summer days in my husband’s hometown. After a fun day riding on the river with him and his brothers, we’d always stop at Lane Southern Orchard for their famous peach treats. This ice cream captures that same fresh, juicy flavor—perfect for cooling off and savoring a taste of summer.
Who do I make this for?
My husband and his brothers!
Recipe
Prep: 10 min | Bake: 20-30 min | Total: 4 hours
Yields 4-6 servings
Ingredients
1 ½ cups heavy cream
1 ½ cups Whole Milk
¾ cup sugar
1 tsp vanilla bean paste or extract
1 ½ cups pureed peaches
Pinch of salt
Instructions
1. Mix Ingredients:
In a large bowl, whisk together the heavy cream, milk, sugar, vanilla, and salt until the sugar is fully dissolved.
2. Churn:
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20–25 minutes), until it reaches a soft-serve consistency. Add the strawberries in the last 5 minutes of the churn.
3. Freeze:
Transfer the ice cream to a lidded container. Freeze for at least 4 hours, or until firm.
4. Serve:
Scoop and enjoy on its own or with your favorite desserts!
Loved this recipe? I’d love to hear your thoughts!